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Kinnikinnick FoodsKinnikinnick Foods is a company focused on our customers. We provide high quality food products to people with special needs.For these people, the choices are limited, often unpalatable and sometimes not available at all. We recognize that for these people the simple act of buying and preparing basic food is difficult at best. read more Gluten Free PantryGluten Free Pantry has over 650 gluten-free and other dietary need products and more are added every day. All the products are 100% gluten-free and are categorized under 14 top categories and 16 sub-categories. Each product has a description, weight, ingredients, nutrition facts panel and dietary group’s information. glutenfree.com makes it easy for their customers to filter out the products that don’t match their dietary needs. read more
GlutinoGlutinoGlutino & Gluten Free Pantry is a manufacturer and distributor specializing in gluten free products. These days nearly everyone is on a restricted diet of one sort or another. However, one of the biggest surprises is that nearly 3 million people in the United States have Celiac Disease and that it is one of the most under-diagnosed diseases in the Country. read more
GlutanoKeeping up with both work and family life is often stressful! Fortunately, there is GLUTANO, conveniently available in the supermarket!
GLUTANO offers excellent products for people looking for gluten free and lactose-free products, as well as for people who simply want healthy products for a conscious and balanced meal with a variety of alternative cereals. read more
ScharSchärProviding innovative solutions which continually contribute towards improving the lives of those with coeliac condition has been Schär's strategy for more than 25 years. As pioneers and undisputed European market leaders in the area of gluten-free food, the South Tyrolean company chose to focus on research and development very early on.
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Ener-GOur mission at Ener-G Foods as one of the country's foremost producers of foods for diet- restricted individuals is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, risk free and good tasting.   We are constantly responding to the demand for special diets with research, innovative products, and convenience foods. read more Namaste FoodsNamaste is a small (but growing!) manufacturer of fine foods that contain no wheat, gluten, corn, soy, potato, dairy, casein or nuts. In business since 2000, we continue to strive to be the best at what we do so that you can enjoy all the foods you’ve known and loved all your life. read more

1·2·3 Gluten FreeOur products are manufactured in a dedicated gluten-free (and peanut-free, nut-free and allergen-free) kosher facility utilizing only gluten-free ingredients. Your health is our number one priority. All of our products are gluten free, wheat free, nut free and peanut free.  read more

Cooking RecipeNever one to compromise, celiac patient-expert Jules Shepard was tired of the bland-tasting, gritty compromises too many celiacs suffer with. So she set out to develop a truly all-purpose gluten-free flour she could easily use in her existing recipes. The result is her patent- pending formulation that took this experienced baker more than two years to perfect. read more
EnviroKidzWelcome to a delicious wilderness, full of all things munchy and puffy. USDA certified organic cereal and cereal bars for kids (and grown-ups) to nibble on breakfast, lunch, dinner, bedtime snack, on-the-go snack, and in-between-snacks snack. 1% of sales go to wildlife protection and habitat conservation. read more
Why Gluten Free?Gluten is a protein that is present in wheat, emmer, kamut, spelt, rye, triticale and barley. In a genetically predisposed individual of any age, the ingestion of even small quantities of foods containing gluten triggers an immune response in the small intestine, causing chronic inflammation. This causes the eventual disappearance of the intestinal villi resulting in a wide range of symptoms that vary from person to person. In a healthy individual, the intestinal wall is covered with villi, the function of which is to increase the surface area of the intestine to aid the absorption of nutrients. However, in celiac disease these villi are greatly reduced and the mucous lining of the intestine is damaged. Because of the decrease in surface area, the absorption of nutrients such as protein, fats, carbohydrates, vitamins and minerals is inhibited, leading to malnutrition and loss of function. Gluten intolerance is one of the most common conditions worldwide. It affects approximately one out of every 100 people in North America. A similar frequency has been reported in developing regions, such as North Africa, the Middle East and India, where large quantities of wheat are consumed.
A Gluten Free DietA gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. It is recommended amongst other things in the treatment of celiac disease and wheat allergy. Additionally, the diet may exclude oats.
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What are the benefits of a gluten-free diet? The first effect is a reduction or elimination of clinical symptoms.

Eliminating gluten causes clinical symptoms to disappear, the normalization of antibody tests and the restoration of the normal structure of the intestinal lining. The length of time for recovery varies from person to person. In individuals with typical symptoms the effects of the diet are astonishing. There is a marked improvement in mood and appetite, followed by the reduction of gastrointestinal symptoms and, in children, resumption of growth. For individuals with atypical presentations or those diagnosed later in life, the recovery process may take longer. Following a strict life-long gluten- free diet minimizes the risk of long-term complications such as osteoporosis, cancer of the gut, and other associated autoimmune disorders (e.g., type 1 diabetes, thyroid disease).

The advantages of a gluten-free diet:_the intestine returns to normal
_nutrients are absorbed and utilized by the individual
_lost weight is regained
_psychological and physical wellbeing is restoredThe gluten-free diet is healthy, tasty and balanced.For the well-being of the whole body, it is advisable to eat a variety of foods, drink plenty of water, and use fats, salt, sweets, and alcohol in moderation. A varied diet is important for good health. Foods should be selected from a diverse food groups each day.











Certified Gluten Free